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Our mission is to delight the palate of the demanding clientele of Coral Gables with fresh, made from scratch, and top quality products. Some of our core services include:
Breakfast – we are offering breakfast for private events and/or catering only.
Try our unique Chocolate con Churros, fresh homemade Torrijas, Spanish omelettes, delicious sandwiches and minis, fresh homemade assorted croissants, etc..
Lunch – the Executive Lunch Menu is offered to the vast executives of the area carefully combining a balanced diet yet delicious to their palate starting at $6.95. But if you can't resist our tapas, beef entrees cooked on volcanic rocks, fresh fish brought from the Northern Spain, or our delicious paellas, then relax and get ready to enjoy a place where you'll experience more than superior food.
Dinner – our large range of Appetizers, unique Entrées, and the best selection of fine wines (the aforementioned also served at lunch time) will exceed the dining expectations of our clientele.
Bellmónt is the only restaurant in South Florida that serves all natural raised Seminole USDA Choice Certified Black Angus Beef. Several of our beef Entrées are cooked over a 550°F volcanic rock and brought to your table for your enjoyment.
Catering – we have what it takes to quickly become the best Cater company: the infrastructure; all new and top quality equipment and supplies, and the culinary team delivering exceptional flavors and enjoying what they do; and last but not least a great attitude!
Lunch & Dinner plates
Calamares a la Romana, Chuletas de Cordero en salsa de vino tinto, Suprema de Pollo con vegetales, Chuletas de Cerdo con salsa de mango.
Capacity for 120 persons