Bellmónt is the only restaurant in Miami serving Piglets roasted with red oak wood in a wood-fired oven brought from Spain.
Bellmónt es el único restaurante en Miami que sirve Cochinillo cocinado en un horno de Leña traído de España.
Dine-in or Take-out
We require pre-order of at least 12 hours in advance because suckling pigs takes 4 to 5 hours to be roasted in our wood-fired oven imported from Spain. The flavor and tenderness is incredible; suckling pigs weight between six to eight pounds.
Piglet served with baked potatoes, baked tomatoes, and baked green peppers.
Cochinillo acompañado de patatas asadas, tomates asados y pimientos verdes.